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Ingredients
US|METRIC
2 SERVINGS
- 2 cans butter beans (in Brine)
- 1 tsp. ginger paste
- 2 Tbsp. chilli powder
- 2 bay leaves
- 1 sprig thyme
- 2 cloves
- salt (to taste)
- 1 onion (chopped)
- 2 cinnamon sticks
- 1 aniseed (star)
- 1 tsp. seeds (jeera)
- 2 tomatoes (large, grated)
- 1 Tbsp. turmeric powder
- 1 tsp. jeera powder
- 3 Tbsp. cooking oil
- 1 tsp. Garam Masala
- 1 tsp. coriander (dhania powder)
- fresh coriander (dhania for garnishing, optional)
- 2 large potatoes
- 2 sprigs curry leaves
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