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BURRATA WITH STONEFRUIT + CHILI + MINT
THE KITCHY KITCHEN9Ingredients
15Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. stone fruit (sliced, peaches, plums, nectarines)
- 1 serrano chili (thinly sliced, more if you want it quite spicy)
- 1 handful mint leaves (torn)
- 2 Tbsp. balsamic vinegar
- 5 oz. arugula
- 1 lb. burrata (sliced)
- 1/4 cup olive oil
- salt
- pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1140mg48% |
| Potassium580mg17% |
| Protein31g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium90% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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