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BUN RIEU / CRAB MEAT NOODLE SOUP
WHAT TO COOK TODAY17Ingredients
45Minutes
740Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. lump crab meat (fresh cooked)
- 2 oz. dried shrimp (medium-size, soaked in water until soft and discard water and finely ground with a blender)
- 4 Tbsp. crab (paste in oil, it is labeled as bun rieu paste in Asian grocery store)
- 4 eggs (beaten)
- 4 Roma tomatoes (cut in wedges)
- 2 Tbsp. tomato paste (concentrated)
- 8 cups chicken stock
- 4 stalks spring onion (roughly chopped)
- 2 Tbsp. fish sauce
- 2 Tbsp. cooking oil
- 1 pinch salt (and sugar)
- 1 lb. noodle (dried rice vermicelli, soaked in warm water until soft and then cook according to instruction)
- 1 bunch cilantro leaves (finely chopped)
- 1 cup shredded cabbage
- 1 bunch fresh mint leaves
- 2 cups bean sprouts (fresh, briefly blanch in hot water)
- lemon wedges
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol405mg135% |
| Sodium1700mg71% |
| Potassium1310mg37% |
| Protein55g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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