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Ingredients
US|METRIC
4 SERVINGS
- 350 grams cheese ravioli (goat, cooked as per instructions)
- 600 grams cherry tomatoes (multicoloured, cut in half)
- 1 shallot (diced finely)
- 2 cloves garlic (minced finely)
- 1/2 cup fresh basil
- 1 bell pepper (small, chopped)
- 1/4 cup EVOO
- 3 Tbsp. balsamic vinegar
- salt
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Directions
- Combine oil, vinegar, and salt & pepper in a large bowl. Add basil, garlic, and shallot, mix well.
- Add pasta, cheese, and tomatoes, mix gently.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium700mg29% |
| Potassium600mg17% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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