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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups brown rice (uncooked)
- 8 cups water (I substitute water with chicken broth, it’s up to you)
- 8 oz. meat (your choice, cubed)
- 2 stalks spring onion (finely chopped)
- 1 bunch cilantro leaves (fresh, roughly chopped)
- fresh ginger (Julienne-cut)
- soy sauce
- sesame oil
- white pepper (powder)
- black sesame seeds (or Sprinkle of white)
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