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BROCCOLI & BOK CHOY with COCONUT & CURRY
A VEGGIE VENTURE9Ingredients
15Minutes
60Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. peanut oil
- 1 Tbsp. garlic (or to taste, I used garlic from a jar which is milder)
- 12 oz. bok choy
- 1 stem chopped leaves
- 8 oz. broccoli florets
- 1 cup low-fat coconut milk
- 1/4 tsp. curry paste (green Thai)
- 1 Tbsp. black sesame seeds (optional but I love their drama!)
- honey (Drizzle of, optional but inspired)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium50mg2% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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