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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 cup diced celery (finely)
- 1/2 cup spring onions (finely diced, or 1/2 a white onion)
- 3 cloves garlic
- 1 cup arborio rice
- 1/2 cup dry white wine
- 1 liter chicken stock
- 1/2 cup parsley leaves (finely chopped)
- 1/2 cup basil leaves (finely chopped)
- 1/2 cup parsley leaves
- 1/2 cup basil leaves
- 1 cup freshly grated Parmesan
- 2 tsp. lemon zest
- 2 Tbsp. lemon juice
- black pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium780mg33% |
| Potassium630mg18% |
| Protein22g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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