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Ingredients
US|METRIC
4 SERVINGS
- 12 oysters (large fresh, shucked)
- oil (for deep-frying)
- 1 cucumber (small, do not peel and thinly sliced)
- 4 cups baby spinach (or arugula mix)
- 4 sandwich buns (brioche, split into top and bottom)
- truffle oil
- melted butter
- Sriracha sauce (Sweet and tangy)
- 1 egg (beaten)
- 2 cups cake flour (plus more for dusting)
- 1 1/4 cups cold water (put this in the refrigerator while you are preparing other things)
- 1 dash salt
- 1 cup daikon (julienned, /radish)
- 1 cup carrot (julienned)
- 3 Tbsp. sugar
- 1/4 cup vinegar
- 1 Tbsp. salt
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium2290mg95% |
| Potassium620mg18% |
| Protein16g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A150% |
| Vitamin C35% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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