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Meghan Sundblad: "My husband isn’t a fan of sausage so I made half…" Read More
5Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. breakfast sausage links (Johnsonville)
- 6 eggs (beaten)
- 1/2 cup sharp cheddar cheese (grated)
- 1 pkg. hash browns (refrigerated Southwest Style, you'll only use 5-oz)
- 2 French bread loaf (tubes refrigerated)
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Reviews(2)
Meghan Sundblad 5 years ago
My husband isn’t a fan of sausage so I made half of them with bacon, both delicious.