BREAD PAKORA with CORIANDER SPINACH CHUTNEY Recipe | Yummly
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BREAD PAKORA WITH CORIANDER SPINACH CHUTNEY

SANDHYA'S KITCHEN
18Ingredients
10Minutes
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BREAD PAKORA WITH CORIANDER SPINACH CHUTNEY
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup gram flour
  • 1/2 tsp. Garam Masala
  • 1/4 tsp. chilli powder
  • 1/2 tsp. seeds (Carom, Ajwain)
  • 1/4 tsp. turmeric powder
  • 3/4 tsp. salt (Approx)
  • oil (for frying + ½ tsp for the batter)
  • 3 bread slices (– Farm house bread)
  • 1/2 bunch coriander leaves
  • 10 spinach leaves (or handful)
  • 1/2 ginger
  • 1 clove garlic
  • 1 green chilli
  • 4 tsp. yogurt
  • 1/2 tsp. dried mango powder (Amchur)
  • 1/2 tsp. cumin powder
  • lemon juice (A squeeze of)
  • salt (to taste)
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