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Ingredients
US|METRIC
4 SERVINGS
- 100 grams fish paste
- 50 grams prawn (paste)
- 50 grams minced meat
- spring onions (some chopped)
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. oil (sesame seed)
- 2 Tbsp. cold water
- 1 Tbsp. cornstarch
- 10 pieces soya (] fresh, skin [tau pau] - defrost)
- ginger
- red chilli
- spring onions
- chopped garlic
- 2 Tbsp. light soy sauce
- 1 Tbsp. wine
- 1 Tbsp. black vinegar
- 1/4 tsp. sugar
- 3 Tbsp. water
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium1060mg44% |
| Potassium105mg3% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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