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BRAISED PORK RIBS WITH BEAN PASTE
WHAT TO COOK TODAY13Ingredients
85Minutes
1190Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 lb. pork ribs (cut into bite size)
- 8 shallots
- 5 cloves garlic
- 2 Tbsp. canola oil
- 1 1/2 cups water
- 1 Tbsp. light soy sauce
- 1 Tbsp. sesame oil
- 1/4 tsp. pepper
- 1 cup cilantro (roughly chopped with stems)
- 15 Bird's eye chili (seeded and cut into long strips, optional)
- 2 Tbsp. fermented bean paste (tau cheo)
- 1 Tbsp. sugar
- salt (to taste)
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium940mg39% |
| Potassium1920mg55% |
| Protein52g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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