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13Ingredients
2Hours
780Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. oxtail (cut into 2 to 3 inch thick pieces)
- 1 Tbsp. oil
- 2 1/2 inches fresh ginger (thick slices of)
- 6 cloves garlic
- 1/2 cup Chinese cooking wine (Shaoxing wine)
- 2 Tbsp. dark soy sauce
- 3 Tbsp. light soy sauce
- 4 pieces star anise
- 6 cloves
- 3 bay leaves
- 1 Tbsp. rock sugar (you can substitute regular sugar)
- 1 1/2 cups water
- salt (to taste)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1040mg43% |
| Potassium600mg17% |
| Protein40g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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