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Ingredients
US|METRIC
2 SERVINGS
- 3 cups all-purpose flour
- 1 Tbsp. baking powder
- 1/2 tsp. kosher salt
- 8 oz. unsalted butter (room temperature)
- 1 3/4 cups white sugar
- 4 eggs
- 1 Tbsp. vanilla extract
- 1 cup buttermilk
- 1 frosting (recipe Bourbon Caramel, recipe below)
- 1 cup salted caramel (recipe below)
- 16 oz. cream cheese (softened and totally room temperature)
- 2 cups unsalted butter (softened and totally room temperature)
- 1 pinch kosher salt
- 2 tsp. vanilla extract
- 1/3 cup salted caramel
- 4 Tbsp. bourbon
- 4 cups powdered sugar
- 1 cup white sugar
- 4 oz. unsalted butter
- 3/4 cup heavy cream
- 1 tsp. vanilla extract
- 1/2 tsp. salt
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