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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef chuck roast
- salt
- pepper
- 1 Tbsp. chili powder
- 1 Tbsp. vegetable oil
- 3 garlic cloves (smashed)
- 1/2 yellow onion (diced)
- 2 cups beef broth
- 1/4 cup honey
- 1/4 cup jack daniel (’s whiskey)
- 14 oz. diced tomatoes
- vegetable oil (for frying)
- flour tortillas
- shredded cheddar cheese
- sour cream
- shredded lettuce
- diced tomato
- guacamole
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium960mg40% |
| Potassium1230mg35% |
| Protein49g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars23g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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