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Ingredients
US|METRIC
4 SERVINGS
- 7,700 grams baby potatoes (peeled)
- 2 Tbsp. ghee (/olive oil)
- 1 tsp. yellow mustard seeds
- 1 green chilli (small, finely chopped, optional)
- 3 garlic cloves (minced)
- 2 tsp. ginger (fresh grated)
- 1 tsp. ground cumin
- 1 tsp. hot curry powder
- 1/4 tsp. ground turmeric
- 1 tsp. sea salt flakes
- 1 bunch onions (salad, or spring onions, sliced, green part only)
- 4 fried eggs
- 1 tsp. nigella seeds (to serve)
- 1 handful coriander leaves (fresh, to serve)
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