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BOLOGNESE AND BECHAMEL RAVIOLI WITH BACON AND OYSTER MUSHROOMS
FORTINOS9Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams ravioli (PC BLACK LABEL, GRANDI BOLOGNESE & BÉCHAMEL FILLED EGG PASTA)
- 2 slices smoked bacon (PC Old Fashion Style Naturally, liced crosswise into 1/2-inch, 1 cm pieces)
- 2 cups oyster mushrooms (torn in large pieces, about 5 oz/150 g)
- 1/4 cup sliced shallots (about 1 large)
- 1/8 tsp. salt (each, and freshly ground black pepper)
- 2 Tbsp. Parmigiano Reggiano (shaved PC BLACK LABEL AGED 36 MONTHS)
- 9 basil leaves (small)
- 2 tsp. extra-virgin olive oil
- 1 tsp. aged balsamic vinegar (PC BLACK LABEL, OF MODENA)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium400mg17% |
| Potassium490mg14% |
| Protein14g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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