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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 3 pieces bacon (chopped)
- 1 yellow onion (finely diced)
- 2 garlic cloves (minced)
- 1 carrot (diced)
- 1 cup mushrooms (sliced or chopped)
- 28 oz. fire roasted diced tomatoes (drained a little)
- 1 Tbsp. tomato paste
- apple cider vinegar (splash of)
- 1 tsp. dried oregano
- 1 handful fresh basil (chopped)
- 1 Tbsp. oil (or ghee)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat17g85% |
| Trans Fat2.5g |
| Cholesterol170mg57% |
| Sodium630mg26% |
| Potassium1530mg44% |
| Protein51g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C40% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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