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BOK CHOY & WILD MUSHROOM MISO SOBA NOODLE BOWL
THE SIMPLE VEGANISTA10Ingredients
40Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 9 oz. soba noodles (I use Eden)
- 1 pkg. wild mushrooms (dried, or 8 oz shitake, oyster or mushrooms of choice)
- 3 bok choy (small)
- 3 Tbsp. miso (use your favorite)
- 4 cups water
- 4 oz. tofu (cubed, optional)
- 2 scallions (sliced)
- cilantro sprigs (fresh)
- sesame seeds
- red pepper flakes (optional)
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