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Ingredients
US|METRIC
4 SERVINGS
- 2 pie crusts
- 1 egg
- 2 Tbsp. water
- 1 1/3 cups sugar
- 2 Tbsp. cornstarch
- 2 cups rhubarb (chopped)
- 3 cups blueberries
- 1/2 tsp. lemon juice
- cinnamon
- nutmeg
- 2 Tbsp. butter
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium620mg26% |
| Potassium380mg11% |
| Protein11g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate143g48% |
| Dietary Fiber9g36% |
| Sugars81g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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