BLUEBERRY RHUBARB PIE Recipe | Yummly

BLUEBERRY RHUBARB PIE

CALL ME FUDGE
11Ingredients
75Minutes
980Calories
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Ingredients

US|METRIC
  • 2 pie crusts
  • 1 egg
  • 2 tablespoons water
  • 1 1/3 cups sugar
  • 2 tablespoons cornstarch
  • 2 cups rhubarb (chopped)
  • 3 cups blueberries
  • 1/2 teaspoon lemon juice
  • cinnamon
  • nutmeg
  • 2 tablespoons butter
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    NutritionView More

    980Calories
    Sodium26% DV620mg
    Fat66% DV43g
    Protein22% DV11g
    Carbs48% DV143g
    Fiber36% DV9g
    Calories980Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol70mg23%
    Sodium620mg26%
    Potassium380mg11%
    Protein11g22%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate143g48%
    Dietary Fiber9g36%
    Sugars81g162%
    Vitamin A8%
    Vitamin C30%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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