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BLUEBERRY PANCAKE FRENCH TOAST BAKE
RACHEL SCHULTZ14Ingredients
75Minutes
340Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 batches pancakes (15 individual old fashioned)
- 6 eggs
- 1 1/2 cups milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1 Tbsp. vanilla
- 1/2 cup flour
- 1/4 cup brown sugar
- 1/2 tsp. canela
- 1/4 tsp. salt
- 1/4 cup butter (sliced at room temperature)
- 1 cup blueberries
- powdered sugar
- maple syrup
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium190mg8% |
| Potassium200mg6% |
| Protein8g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber<1g3% |
| Sugars23g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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