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BLUEBERRY CHEESECAKE
SPLENDID LOW-CARBING BY JENNIFER ELOFF15Ingredients
85Minutes
270Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 cup gluten (Free Bake Mix, 250 mL)
- 1/4 cup whey (vanilla, protein, 60 mL)
- 1 Tbsp. erythritol (powdered, 15 ml)
- 6 Tbsp. butter (melted, 90 mL)
- 4 tsp. sugar (20 mL)
- 8 oz. cream cheese (blocks of, softened, 750 g)
- 1 cup sugar (250 mL)
- 3 large eggs
- 1/2 cup sour cream (125 mL)
- 1/3 cup erythritol (granulated, 75 mL)
- 1 Tbsp. lemon juice (15 mL)
- 3 cups blueberries (750 mL)
- 1/4 cup sugar (60 mL)
- 2 Tbsp. erythritol (powdered, 30 mL)
- 1/4 tsp. cornstarch (1 mL)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium115mg5% |
| Potassium100mg3% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber<1g3% |
| Sugars24g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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