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Rebel Hovey: "It was a hit I actually halved the recipe for eac…" Read More
18Ingredients
85Minutes
300Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 butternut squash (cut in half lengthwise through the stem, seeds and strings scooped out)
- 6 oz. blue cheese (crumbles or gorgonzola crumbles)
- 4 Tbsp. ricotta cheese
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. maple syrup
- 2 Tbsp. lemon juice
- 3 sprigs fresh sage (2 or ,or several fresh sage leaves)
- kosher salt
- freshly ground black pepper
- 8 oz. goat cheese crumbles
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. honey
- 2 Tbsp. lemon juice
- 1 garlic clove (pressed or finely minced, 1 teaspoon)
- 1/4 tsp. crushed red pepper flakes (or Aleppo pepper)
- 3 sprigs fresh sage (2 0r ,or several fresh sage leaves)
- kosher salt
- freshly ground black pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium530mg22% |
| Potassium270mg8% |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C25% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rebel Hovey 6 years ago
It was a hit I actually halved the recipe for each half...did 2 flavors. So good!