BLT Salmon Salad with Cilantro Vinaigrette

WHAT'S GABY COOKING
16Ingredients
35Minutes
700Calories

Ingredients

US|METRIC
  • 6 cups baby arugula
  • 1 cup cherry tomatoes (cut in half)
  • 4 strips thick cut bacon (cooked to crispy and torn apart)
  • 1 avocado (cut into pieces)
  • 12 ounces salmon filets (with skin)
  • 1 tablespoon olive oil
  • kosher salt
  • cracked black pepper
  • fresh chives (for garnish)
  • 1 shallot (roughly chopped)
  • 2 cups cilantro leaves (tightly packed fresh, stems removed, about 4 ounces)
  • 1 clove garlic
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon salt
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    NutritionView More

    700Calories
    Sodium45% DV1090mg
    Fat95% DV62g
    Protein47% DV24g
    Carbs4% DV13g
    Fiber20% DV5g
    Calories700Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol65mg22%
    Sodium1090mg45%
    Potassium970mg28%
    Protein24g47%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A45%
    Vitamin C45%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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