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BLT Salmon Salad with Cilantro Vinaigrette
WHAT'S GABY COOKING16Ingredients
35Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups baby arugula
- 1 cup cherry tomatoes (cut in half)
- 4 strips thick cut bacon (cooked to crispy and torn apart)
- 1 avocado (cut into pieces)
- 12 oz. salmon filets (with skin)
- 1 Tbsp. olive oil
- kosher salt
- cracked black pepper
- fresh chives (for garnish, optional)
- 1 shallot (roughly chopped)
- 2 cups cilantro leaves (tightly packed fresh, stems removed, about 4 ounces)
- 1 clove garlic
- 1/2 tsp. red pepper flakes
- 1/2 cup olive oil
- 2 Tbsp. red wine vinegar
- 1 tsp. salt
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1090mg45% |
| Potassium970mg28% |
| Protein24g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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