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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. pasta (choice, cooked and drained)
- 12 oz. lean bacon
- 3 medium tomatoes
- 1 clove garlic (minced)
- 5 cups romaine lettuce (head, chopped)
- 1 Tbsp. thyme (freshly chopped)
- 1 Tbsp. rosemary (freshly chopped)
- 1/2 cup mayonnaise
- 1/4 cup greek yogurt (plain)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium940mg39% |
| Potassium770mg22% |
| Protein24g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C45% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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