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Ingredients
US|METRIC
6 SERVINGS
- 2 plum tomatoes (large, chopped)
- 1/4 cup olive oil
- 3 Tbsp. red wine vinegar
- 1 1/2 tsp. shallot (chopped)
- 1 tsp. garlic
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 6 red new potatoes (Idaho®, medium size)
- olive oil
- salt
- pepper
- green leaf lettuce (torn into potato-width pieces)
- 3 plum (tomaotes, sliced into ¼-inch thick rounds)
- 3 slices bacon (cooked thick-cut, cut into width of potatoes)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium460mg19% |
| Potassium950mg27% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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