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Ingredients
US|METRIC
2 SERVINGS
- 4 slices bread
- 6 slices bacon
- 6 leaves romaine lettuce (or leaf lettuce)
- 6 slices ripe tomato
- 1/2 cup pimento cheese (see recipe below)
- 2 Tbsp. mayo (quality)
- 8 oz. shredded sharp cheddar cheese (coarsely)
- 1/2 cup red bell pepper (finely diced, pimento peppers, or mini peppers)
- 2 jalapeño peppers (1/3-1/2 cup minced)
- 3 tsp. pickled jalapeño peppers (diced)
- 1 tsp. vinegar (from the pickled jalapeño jar)
- 1/4 cup mayo (quality, extra if desired)
- 1/4 tsp. garlic powder
- 1/4 tsp. sweet paprika
- 1/8 tsp. salt
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