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Ingredients
US|METRIC
4 SERVINGS
- farfalle pasta (any bite-size pasta works)
- romaine lettuce
- tomatoes (on-the-vine or grape)
- bacon
- red onion (optional)
- ranch dressing
- sour cream
- mayonnaise
- apple cider vinegar
- black pepper
- 2 cups farfalle pasta (uncooked)
- 4 cups romaine lettuce (chopped or torn)
- 15 cups chopped tomatoes
- 4 slices bacon (cooked to crispy, chopped)
- 1/2 cup chopped red onion
- 1/4 cup ranch dressing
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 tsp. ground black pepper
- 1 Tbsp. apple cider vinegar
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium580mg24% |
| Potassium1820mg52% |
| Protein18g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber10g40% |
| Sugars23g |
| Vitamin A210% |
| Vitamin C160% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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