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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. bacon
- 1 Tbsp. extra virgin olive oil
- 1/2 loaf Italian bread (or French, cut into one inch squares)
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 4 cups romaine (chopped)
- 4 cups iceberg (chopped)
- 1 cup fresh basil leaves
- 2 tomatoes (large, cored and cut into bite sized pieces)
- 2 Tbsp. fresh lemon juice
- 1/4 lemon
- 1 tsp. Dijon mustard
- 1 tsp. whole grain mustard
- 1 Tbsp. mayonnaise
- 1 Tbsp. crème fraiche (or sour cream)
- 1/2 tsp. agave nectar (or honey)
- 3 drops Sriracha (or other hot sauce of your choice)
- 1/4 tsp. salt
- 3 freshly ground black pepper (grinds)
- 2 Tbsp. bacon fat
- 3 Tbsp. extra virgin olive oil
- 1 Tbsp. basil (finely chopped)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1370mg57% |
| Potassium550mg16% |
| Protein16g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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