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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. small shell pasta (or macaroni, gluten-free, whole wheat, or any type)
- 4 cups arugula (baby)
- 2 cups cherry tomatoes (halved, or chopped regular tomatoes)
- 1 bacon (recipe Eggplant)
- 1 cup cashews (soaked in water for at least 2 hours, see note above)
- 1 cup vegetable broth
- 3 Tbsp. flakes (nutritional yeast)
- 3 Tbsp. fresh lemon juice
- 2 tsp. Dijon mustard
- 2 tsp. onion powder
- salt
- pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol0mg0% |
Sodium470mg20% |
Potassium830mg24% |
Protein20g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A25% |
Vitamin C35% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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