BLT Galette with Pecorino Pepper

BAKING THE GOODS(2)
Tim C.: "I made this for my wife and she loved the way it…" Read More
17Ingredients
75Minutes
180Calories

Ingredients

US|METRIC
  • 1 1/4 cups all purpose flour
  • unsalted butter (cold & cut into 1/4" cubes - 1/2 cup, 1 stick)
  • 1 1/2 teaspoons granulated sugar
  • 1 teaspoon salt
  • 3/4 teaspoon cracked black pepper
  • 1/4 cup grated pecorino cheese
  • 2 tablespoons vodka
  • 2 tablespoons ice cold water
  • 3 heirloom tomatoes
  • 1/4 cup cherry tomatoes
  • 2 teaspoons salt
  • 3 strips smoked bacon
  • 2 tablespoons brown sugar
  • 1/4 cup arugula
  • 1/4 teaspoon cracked black pepper
  • 1 egg
  • 1 teaspoon olive oil
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    NutritionView More

    180Calories
    Sodium52% DV1240mg
    Fat8% DV5g
    Protein10% DV5g
    Carbs9% DV27g
    Fiber4% DV1g
    Calories180Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol45mg15%
    Sodium1240mg52%
    Potassium210mg6%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A15%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Tim C. 2 years ago
    I made this for my wife and she loved the way it looked we had it for dinner. It was perfect for our late tomatoes form the garden Thank you
    April D. 2 years ago
    This is my new favorite thing!! I made it exactly as written. Its a time consuming endeavor, but that was okay with me. I just drank wine and enjoyed the process. The crust was so rich, flaky, buttery. Salting the tomatos meant that they didnt cause the crust to be soggy. Even as leftovers the next day the crust was crisp after toasting in the toaster oven. Im making this again tonight and sharing with friends tomorrow.

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