BLT Crostini with Garlic Aioli

COOKING CONTEST CENTRAL
16Ingredients
2Hours
1670Calories

Ingredients

US|METRIC
  • 1 pound slab bacon
  • 1 egg
  • 1 tablespoon fresh lemon juice
  • 1 clove garlic (minced)
  • 1/2 teaspoon Dijon mustard
  • 1 1/4 cups extra virgin olive oil
  • salt
  • pepper
  • 4 ounces baby arugula (roughly chopped)
  • 2 scallions (white and tender greens only, thinly sliced)
  • 1 tablespoon extra-virgin olive oil
  • 1 loaf Italian bread (1” slices & slices halved)
  • extra-virgin olive oil
  • salt
  • pepper
  • 1 jar sundried tomatoes (julienned)
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    NutritionView More

    1670Calories
    Sodium145% DV3490mg
    Fat206% DV134g
    Protein69% DV35g
    Carbs31% DV93g
    Fiber56% DV14g
    Calories1670Calories from Fat1210
    % DAILY VALUE
    Total Fat134g206%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol130mg43%
    Sodium3490mg145%
    Potassium3210mg92%
    Protein35g69%
    Calories from Fat1210
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber14g56%
    Sugars31g62%
    Vitamin A30%
    Vitamin C70%
    Calcium25%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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