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BLT Crostini with Garlic Aioli
COOKING CONTEST CENTRAL16Ingredients
2Hours
1670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. slab bacon
- 1 egg
- 1 Tbsp. fresh lemon juice
- 1 clove garlic (minced)
- 1/2 tsp. Dijon mustard
- 1 1/4 cups extra virgin olive oil
- salt
- pepper
- 4 oz. baby arugula (roughly chopped)
- 2 scallions (white and tender greens only, thinly sliced)
- 1 Tbsp. extra-virgin olive oil
- 1 loaf Italian bread (1” slices & slices halved)
- extra-virgin olive oil
- salt
- pepper
- 1 jar sundried tomatoes (julienned)
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NutritionView More
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1670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1670Calories from Fat1210 |
| % DAILY VALUE |
| Total Fat134g206% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium3490mg145% |
| Potassium3210mg92% |
| Protein35g |
| Calories from Fat1210 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber14g56% |
| Sugars31g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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