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Ingredients
US|METRIC
11 SERVINGS
- 1 lb. bacon
- 3 cups cherry (mixed red, or red grape and sun glow orange cherry tomatoes cut in half, or your own variety mix)
- 1 Tbsp. extra-virgin olive oil (plus more for brushing the bread)
- 1 Tbsp. oregano
- 1/2 tsp. salt
- 3 black pepper (grinds)
- 1 cup Boursin cheese (we used the original garlic and herb flavor)
- 12 french bread (sliced, cut on the bias)
- 3 cups romaine lettuce leaves (crisp, sliced in a chiffonade, roll the leaves up together and slice thin strips from one end of the roll to the other)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium950mg40% |
| Potassium310mg9% |
| Protein15g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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