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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cooked chicken (shredded or diced, use my favorite method for cooking chicken)
- 6 pieces bacon (cooked and crumbled)
- 16 oz. cherry tomatoes (quartered)
- 1/2 cup sour cream
- 2 Tbsp. milk
- 1/4 cup sliced green onions (use white and green parts)
- 2 Tbsp. fresh dill (chopped)
- 1/2 tsp. salt
- pepper (to taste)
- 1 head romaine lettuce (washed and leaves separated)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium890mg37% |
| Potassium1230mg35% |
| Protein43g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A340% |
| Vitamin C100% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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