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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. ground pork
- 1/2 tsp. black pepper
- 1 tsp. garlic powder
- 1/4 tsp. salt
- 4 slices Canadian-style bacon
- 4 leaves lettuce
- 4 slices tomato
- 4 sandwich buns (toasted)
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Directions
- Mix first 4 ingredients and shap into 4 patties, about 1/2-inch thick. Grill or broil for 4 minutes on each side, until an instant read thermometer reads 160 degrees F. Place patties on bottom half of toasted sandwich bun. Layer on Canadian-style bacon, lettuce and tomato. Top with remaining half of bun.
- Serves 4.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium520mg22% |
| Potassium410mg12% |
| Protein21g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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