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12Ingredients
30Minutes
620Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 cups green cabbage (sliced/chopped fresh, stems removed)
- 2 tsp. extra-virgin olive oil (or avocado oil)
- 1/2 tsp. garlic (owder)
- 1/2 tsp. onion powder
- 1 1/2 Tbsp. fresh lemon juice
- sea salt (to taste)
- black pepper (to taste)
- 2 large eggs
- 4 strips bacon (cooked nitrate free, chopped)
- 1/2 avocado (sliced)
- 8 grape tomatoes (halved)
- red pepper flakes (to garnish, optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium980mg41% |
| Potassium2230mg64% |
| Protein22g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber15g60% |
| Sugars17g |
| Vitamin A180% |
| Vitamin C260% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mindi 7 years ago
Wow! This was delicious. My husband said it was one of the best dishes I have made so far!