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12Ingredients
15Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. pasta (I used bowtie)
- 1/4 cup light mayonnaise
- 1/4 cup milk
- 1 1/2 tsp. Dijon mustard
- 2 cloves garlic (minced)
- 3/4 tsp. salt
- 4 romaine (lightly packed cups sliced)
- 1/2 lb. sliced bacon (cooked until crisp and chopped)
- 2 tomatoes (large, sliced)
- 2 avocados (diced)
- 1/4 cup feta cheese (crumbled)
- pepper (to taste)
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