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Ingredients
US|METRIC
2 SERVINGS
- 4 strips bacon (sliced into 1/2” pieces)
- 2 romaine hearts (halved)
- 1 medium zucchini (Blade D, noodles trimmed)
- 1 handful cilantro leaves
- 1 avocado (peeled, pitted and sliced thinly)
- 1/4 cup cherry tomatoes (halved)
- cracked pepper (freshly, to garnish, optional)
- 2 Tbsp. extra virgin olive oil
- 1 tsp. Dijon mustard
- 1 tsp. lemon juice
- 1 tsp. red wine vinegar
- 2 tsp. shallots (minced)
- salt
- pepper
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