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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. pizza dough
- 2 Tbsp. olive oil (plus more for drizzling, optional)
- 3 cups shredded mozzarella
- 12 oz. bacon (cooked and chopped)
- 2 shallots (sliced thin)
- 2 cups Heirloom tomatoes (baby, sliced)
- 1/2 tsp. red pepper flakes
- 1/2 cup freshly grated Parmesan
- 1 avocado (sliced)
- 2 cups baby arugula
- salt
- 1 lb. pizza dough
- 2 Tbsp. olive oil (plus more for drizzling, optional)
- 3 cups shredded mozzarella
- 12 oz. bacon (cooked and chopped)
- 2 shallots (sliced thin)
- 2 cups Heirloom tomatoes (baby, sliced)
- 1/2 tsp. red pepper flakes
- 1/2 cup freshly grated Parmesan
- 1 avocado (sliced)
- 2 cups baby arugula
- salt
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NutritionView More
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1920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1920Calories from Fat1130 |
| % DAILY VALUE |
| Total Fat125g192% |
| Saturated Fat46g230% |
| Trans Fat5g |
| Cholesterol215mg72% |
| Sodium3240mg135% |
| Potassium1500mg43% |
| Protein76g |
| Calories from Fat1130 |
| % DAILY VALUE |
| Total Carbohydrate131g44% |
| Dietary Fiber14g56% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium100% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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