BLACK VINEGAR SPARE RIBS Recipe | Yummly

BLACK VINEGAR SPARE RIBS

COOKING PLEASURE
13Ingredients
80Minutes
260Calories
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Ingredients

US|METRIC
  • 300 grams spare ribs (meaty, – cut into small pieces)
  • 1 onion (– sliced)
  • 1 inch ginger (– sliced)
  • 1/2 tablespoon chopped garlic
  • 1 stalk spring onions (– cut into sections)
  • 1/2 tablespoon oil
  • water (Enough)
  • 3 tablespoons black vinegar
  • 1/2 teaspoon dark soy sauce
  • 1/2 tablespoon sugar (to taste)
  • 1 tablespoon rock sugar
  • 1 tablespoon cooking wine
  • salt (to taste)
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    NutritionView More

    260Calories
    Sodium14% DV330mg
    Fat31% DV20g
    Protein24% DV12g
    Carbs2% DV7g
    Fiber3% DV<1g
    Calories260Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol60mg20%
    Sodium330mg14%
    Potassium240mg7%
    Protein12g24%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A0%
    Vitamin C4%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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