BLACK ANGUS RESTAURANT FRIED ZUCCHINI AND CUCUMBER DIP

THE RECIPE LINK
24Ingredients
35Minutes

Ingredients

US|METRIC
  • 7 eggs
  • 2 cups buttermilk
  • 3 cups all purpose flour
  • 1 1/2 teaspoons worcestershire sauce
  • 1 dash Tabasco Sauce
  • 2 tablespoons salt
  • 1 1/2 teaspoons salt
  • 1 tablespoon white pepper
  • 1 tablespoon garlic salt
  • zucchini (sliced 1/8-inch thick on slight diagonal, leave peeling on.)
  • all purpose flour (for dredging batter coated zucchini)
  • panko bread crumbs (Japanese, for final coating)
  • cucumber (Dip, for serving, recipe follows)
  • 1 cup cucumber (shredded)
  • 1/4 cup minced onion
  • 2 teaspoons worcestershire sauce
  • 1 1/4 cups mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon salt (or to taste)
  • 1 teaspoon ground white pepper
  • 1 tablespoon white distilled vinegar
  • 1 1/2 teaspoons garlic powder
  • 1 tablespoon sugar
  • 1 dash hot sauce (such as Tabasco)
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