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BIGOs (Traditional Polish Sauerkraut Stew)
MYNORTH16Ingredients
┅Seconds
300Calories
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Ingredients
US|METRIC
10 SERVINGS
- 8 slices bacon (finely chopped)
- 1/2 lb. lean beef (cut in 1-inch dice)
- 1/2 lb. boneless pork shoulder (lean, or venison, cut in 1-inch dice)
- 1 yellow onion (large, thinly sliced)
- 2 large carrots (peeled and cut in ½-inch dice)
- 1/2 lb. button mushrooms (small, thinly sliced)
- 6 oz. tomato paste
- 2 cups beef stock
- 3 bay leaves
- 2 cups sauerkraut (rinsed and drained)
- 4 cups cabbage (shredded)
- 5 cans prunes
- 1/4 cup dry red wine
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/2 lb. polska kielbasa (smoked, sliced in 1-inch pieces)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium880mg37% |
| Potassium710mg20% |
| Protein18g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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