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BEST Yellow Cake with Chocolate Buttercream Frosting
ALL THINGS FOOD, COOKING WITH MARY AND FRIENDS13Ingredients
65Minutes
2070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsalted butter (softened)
- 4 cups cake flour (plus more for flouring the pan)
- 4 tsp. baking powder
- 1 1/2 tsp. kosher salt
- 2 cups sugar
- 6 large eggs (at room temperature)
- 1 Tbsp. vanilla
- 1 1/2 cups whole milk
- 1/2 cup butter
- 2/3 cup cocoa powder
- 3 cups confectioner's sugar
- 1/3 cup milk
- 1 tsp. vanilla extract
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NutritionView More
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2070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2070Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol510mg170% |
| Sodium1770mg74% |
| Potassium660mg19% |
| Protein28g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate314g105% |
| Dietary Fiber7g28% |
| Sugars196g |
| Vitamin A50% |
| Vitamin C0% |
| Calcium50% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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