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Annie Heeding: "I've made this chili many times. It really is the…" Read More
17Ingredients
6Hours
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup olive oil
- 4 onions (chopped)
- 4 cloves garlic (minced)
- 4 celery stalks (cut 1/4 inches crosswise)
- 4 orange bell peppers (or red, yellow, seeded and chopped)
- 15.5 oz. black beans (rinsed & drained)
- 1 can cannellini beans (rinsed & drained)
- 1 can pinto beans (rinsed & drained)
- 1 can kidney beans (rinsed & drained)
- 1 can diced tomatoes
- 6 Tbsp. chili powder
- 2 Tbsp. dried oregano
- 2 tsp. salt
- 2 tsp. ground cumin
- 1/2 tsp. ground black pepper
- 2 Tbsp. distilled white vinegar
- 1 Tbsp. hot sauce
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium960mg40% |
| Potassium910mg26% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C200% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Annie Heeding 7 years ago
I've made this chili many times. It really is the best chili ever. I add two extra cans of beans the last hour of cooking, cause beans are the best. I'll be eating this for days 😄😄😄