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BEST Vegetarian Baked Ziti
THE MEDITERRANEAN DISH14Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 lb. ziti (or Penne pasta)
- extra virgin olive oil (I used Early Harvest Greek extra virgin olive oil)
- 1 red onion (medium, chopped)
- 2 zucchini (small diced)
- 1 bell pepper (orange or red, cored and diced)
- 2 garlic cloves (minced)
- kosher salt
- 1 tsp. oregano
- 1/2 tsp. sweet paprika
- 6 cups marinara sauce (quality, store-bought is fine)
- 10 basil leaves (torn or carefully sliced/chopped)
- 1 cup ricotta (I used part-skim)
- 1/2 cup grated Parmesan (divided)
- 6 oz. shredded mozzarella
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol30mg10% |
Sodium770mg32% |
Potassium630mg18% |
Protein14g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber6g24% |
Sugars14g |
Vitamin A25% |
Vitamin C30% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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