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16Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. Roma tomatoes (halved)
- 3 carrots (peeled and cut into small chunks)
- extra-virgin olive oil (I used Private Reserve Greek olive oil)
- salt
- pepper
- 2 yellow onions (medium, chopped)
- 5 garlic cloves (minced)
- 1 cup crushed tomatoes (canned)
- 2 oz. fresh basil leaves
- 4 fresh thyme (springs, 2 tsp thyme leaves)
- 1 tsp. oregano
- 1/2 tsp. sweet paprika
- 1/2 tsp. ground cumin
- 2 1/2 cups water
- lime juice (Splash of, optional)
- French baguette bread (Grilled, choice for serving)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium1390mg40% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber9g36% |
| Sugars16g |
| Vitamin A240% |
| Vitamin C120% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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