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22Ingredients
70Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 cup yellow onion (Chopped)
- 1 lb. lean ground beef (90% or ground lamb)
- 2 tsp. parsley leaves (Dried)
- 1 tsp. dried rosemary leaves
- 1 tsp. dried thyme leaves
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1 Tbsp. Worcestershire sauce
- 2 garlic cloves (minced)
- 2 Tbsp. all purpose flour
- 2 Tbsp. tomato paste
- 1 cup beef broth
- 1 cup peas (Frozen Mixed, & Carrots)
- 1/2 cup frozen corn kernels
- 2 lb. russet potatoes (about large potatoes peeled and cut into 1 inch cubes)
- 8 Tbsp. unsalted butter (1 Stick)
- 1/3 cup half & half
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 cup Parmesan cheese
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1090mg45% |
| Potassium1730mg49% |
| Protein36g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
emily corn 2 years ago
Will definitely make again. Didn't change anything except i used fresh carrots instead of frozen. You arent going to want to use a frozen blend of carrots and peas because the recipe calls for you to cook the carrots and onions in the first step while the peas aren't added til much later in the recipe.
Jason Fitzgerald 3 years ago
Amazing..tho I altered, instead of flour I used a wild mushroom gravy! As well as adding mushrooms instead of carrots.