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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. butter
- 2 Tbsp. oil
- 1 kg sweet potatoes (peeled and cubed)
- 3/4 cup water
- 1 cup soft brown sugar ({I always use Muscovado for this dish})
- 1/4 cup lemon juice
- 1 Tbsp. golden syrup ({Corn Syrup as an alternative})
- 1/2 tsp. ground cinnamon
- 1/2 tsp. salt
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