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Ingredients
US|METRIC
18 SERVINGS
- 1 box yellow cake mix
- 1 box vanilla pudding
- 4 eggs
- 1/2 can coco lopez (15 oz)
- 1/3 cup oil
- 1 can crushed pineapple (drained, reserve liquid, 22 oz)
- 1 can sweetened condensed milk
- 1/2 can coco lopez (15 oz)
- 1 cup pineapple juice (reserved)
- 1 cup sugar
- 1 whipped topping (Large Tubs)
- 1 cup sour cream
- 1 bag shredded coconut (—save some for garnishing the top, optional)
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