BEST Mediterranean Couscous Salad Recipe | Yummly
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BEST Mediterranean Couscous Salad

THE MEDITERRANEAN DISH
17Ingredients
25Minutes
550Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 large lemon (juice of)
  • 1/3 cup extra virgin olive oil (I used Greek Private Reserve)
  • 1 teaspoon dill weed
  • 2 garlic cloves (minced)
  • salt
  • pepper
  • 2 cups pearl couscous (Israeli Couscous)
  • extra virgin olive oil (Private Reserve)
  • water
  • 2 cups grape tomatoes (halved)
  • 1/3 cup red onions (finely chopped)
  • 1/2 English cucumber (finely chopped)
  • 15 ounces chickpeas (drained and rinsed)
  • 14 ounces artichoke hearts (roughly chopped if needed)
  • 1/2 cup pitted kalamata olives
  • 20 fresh basil leaves (roughly chopped or torn; more for garnish)
  • 3 ounces mozzarella (fresh baby, or feta cheese, optional)
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    NutritionView More

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    550Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories550Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol10mg3%
    Sodium580mg24%
    Potassium650mg19%
    Protein18g35%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber14g56%
    Sugars3g6%
    Vitamin A15%
    Vitamin C50%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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